Mei, a Chinese-indonesian woman who is a converted Muslim tries to reconcile with her father, a Bak Kut Teh (pork rib soup) hereditary restaurant owner by giving him a chicken dish (opor ayam) made by herself on Eid Mubarak.
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Mei, a Chinese-indonesian woman who is a converted Muslim tries to reconcile with her father, a Bak Kut Teh (pork rib soup) hereditary restaurant owner by giving him a chicken dish (opor ayam) made by herself on Eid Mubarak.
